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Frozen vegetable spring roll handmake China traditional food
Product detail
Vegetable spring roll is a fried dish usually available as a dim sum. It typically contain shredded carrot, green beans, onion, vermicelli and other vegetables served with a sauve similar to Worcestershire sauce
Product Content
skin : Wheat Flour ,Soybean Oil, Salt, Water
Fillings : Cabbage, Carrot, Green beans, Onion , Vermicelli, Soybean Dietary Fiber, Vegetable Oil , Salt , Sugar, MSG, Black Pepper, Curry Powder, Corn Starch ,
| products name | Frozen vegetable spring roll |
| storage | keep frozen at -18℃ |
| spec. |
50g*20pcs*10bags 25g*20pcs*10bags 30g*40pcs*10bags 15g*20pcs*20bags or as per the clients' requirements |
| Color | Milky White |
| Shelf life | 24 months |
| grade | Grade A |
| delivery | 10 days from the date of order confirmation |
| MOQ | 1 twenty-foot containers |
Cooking Instruction :
Deep fry in vegetable oil per heated to 170℃-175℃ for about 6 minutes until the pasty is golden brown. Serve hot .